Tarte Tatin from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • infotrop on September 20, 2018

    Everything seemed fine until I tried to turn this out onto a serving plate. It just didn't loosen up, so I ended up with a tasty but messy mass of caramel, apple, and buttery crust. Not sure what I did wrong... but willing to try again, maybe with Julia Child's recipe?

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