Classic fresh fruit tart from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple jelly for redcurrant jelly.

  • taste24 on June 12, 2020

    The tart was wonderful and my family really enjoyed it. The crust tasted a lot like a sugar cookie and the pastry cream was the same as what you'd fill Boston Cream Pie/eclairs with. This was not a familiar fruit tart taste to me, but delicious nonetheless.

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