Hot cocoa from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on September 30, 2018

    I dont understand why CI complicated this by adding both water and half and half to the milk, but the basic ratio of cocoa, sugar, and liquid in this recipe is just right. Update: did a blind taste test comparing all milk and CIs water, milk, half anD half combo. All three of us preferred all milk. Water brought out the bitterness.

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