Peppered tri-tip roast from All About Roasting: A New Approach to a Classic Art (page 63) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chimichurri; Horseradish cream sauce; Homemade steak sauce; Charmoula; Garlic-chile mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on November 01, 2015

    This recipe is more about technique than it is a recipe. It is just a tri-tip coated in cracked peppercorns and roasted in the oven. Her instructions are meticulous and the tri-tip came out perfectly cooked.

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