Peppered tri-tip roast from All About Roasting: A New Approach to a Classic Art by Molly Stevens
- black peppercorns
- beef tri-tip
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chimichurri; Horseradish cream sauce; Homemade steak sauce; Charmoula; Garlic-chile mayonnaise
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.