Charmoula from All About Roasting: A New Approach to a Classic Art by Molly Stevens
- ground cayenne pepper
- cilantro
- mint
- parsley
- cumin seeds
- pimentón
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steak lover's roast beef (roast strip loin); Peppered tri-tip roast; Basic roast bone-in leg of lamb
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.