Roasted hamburgers from All About Roasting: A New Approach to a Classic Art by Molly Stevens

  • Worcestershire sauce
  • hamburger buns
  • ground beef chuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on July 23, 2012

    These were basic burgers and they turned out good. They were moist, unlike some of the skillet burgers I've made before. I'll make these again, most likely with a few extra seasonings added.

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