Celery soup from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin

  • scallions
  • celery
  • onions
  • milk
  • vermicelli pasta
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on January 13, 2021

    This is a mild-flavored soup that uses celery and just a few other items you're likely to have on hand — onion, scallion, dried thyme, vermicelli, and milk. I appreciate soups that use a water base rather than broth because it just seems easier, more economical, and somehow more magical when water turns into a colorful, flavorful soup. I didn’t have vermicelli so I used farfalle and precooked it al dente before adding. While this pretty pale green soup was mild and soothing, I did find myself sprinkling garlic powder on my second bowl.

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