Salmon fillets in basil sauce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 194) by Jacques Pépin

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Notes about this recipe

  • heatherlee on January 08, 2022

    This was very good. There's much more tomato than basil in the sauce.

  • TrishaCP on September 09, 2018

    This was definitely quick and easy! And really tasty to boot. I served it with polenta.

  • chawkins on July 07, 2018

    Quick, simple and easy. But it is not really a basil sauce, rather it is a tomato sauce with basil leaves in it, tasty none the less.

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