Turkey cutlets in anchovy-lemon sauce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 281) by Jacques Pépin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey cutlets for turkey breast.

  • chawkins on February 06, 2015

    Quick and easy and quite tasty. I used chicken cutlets and halved the recipe, used two anchovy fillets and about 1/2 tbs of anchovy oil. The cutlets were pan-fried in a mixture of butter and anchovy oil, I was worried that the whole dish would taste fishy, but it turned out fine.

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