Cellentani with kale and sausage from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

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Notes about this recipe

  • twoyolks on June 08, 2015

    I would've liked more sauce for the pasta; it seemed dry. This was probably my favorite preparation of kale (but I'm not a fan of kale normally).

  • Breadcrumbs on July 28, 2013

    p. 181 – A hearty, delicious pasta dish – true comfort food. I used my own marinara for this vs MB’s basic tomato sauce. I noticed that there were chickpeas in the photograph of the dish that appears in the book so I elected to add some to ours as well. I had a huge bunch of kale (first of the season) and we really like the texture and oh so slightly bitter flavour the young kale brought to the dish. It also adds a splash of colour to an otherwise orangey coloured dish! We grated some Parmesan atop. Fabulous! K 9.5 Photos here: http://chowhound.chow.com/topics/910580#8224105

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