Fregula with clams and chiles from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 28, 2013

    p. 182 – This dish reminded me how much I love fregula. The risotto-like preparation was a perfect way to compliment the delicate sweet flavours of the clams and their briny broth adds just the right amount of salty, seaside emphasis to the dish. Perfectly suited to al fresco dining. I added a big handful of chopped fresh basil since it’s abundant at the moment. A truly lovely dish. Photos here: http://chowhound.chow.com/topics/910580#8222412

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.