Warm polenta with spinach and robiola from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 05, 2013

    This was part of a buffet, so it was set on a warming tray and eaten over the course of hours. I decided to mix the cheese and spinach together and top the polenta. This worked well I thought. It held the spinach on the polenta. Lots of compliments on this. I couldn't find Robiola, so I used Taleggio.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.