Romanesco alla diavola from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on November 06, 2011

    p. 223 -This afternoon when searching EYB for a use for a stunning Romanesco I picked up at a local farm I was delighted to see this recipe from Mario’s new book. I chose to roast vs boil my Romanesco and garlic and, I did add lemon juice to taste but otherwise, I followed the recipe to the letter and we LOVED this dish. Romanesco is dressed with chopped green olives, capers parsley, lemon zest, EVOO, red pepper flakes, S&P and, lemon juice. The oil is warmed w the chili flakes prior to adding the remaining ingredients. I just can’t describe how lovely this dish was. A perfect antipasti that I could easily have made a meal out of.

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