Smoky pork burgers with fennel and red cabbage slaw from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 01, 2017

    Delicious! Juicy and flavorful burgers, and the fennel/cabbage slaw was perfect with them. We served them on potato rolls, and also prepared the Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream from the same cookbook. Also excellent! This dinner will definitely be on the menu again soon.

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