Southwestern spiced sweet potato fries with chili-cilantro sour cream from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • psarrett on February 11, 2024

    Delish. Some diners thought the fries were too spicy, but I didn't. The sour cream was a fantastic cooling counterpoint.

  • meggan on March 07, 2021

    The flavors are good but I had a hell of a time getting these to be crispy and not just soggy and floppy.

  • acalexander on February 15, 2021

    So delicious!

  • bwhip on November 25, 2017

    Excellent, with just the right amount of spice. The sauce is the ideal accompaniment.

  • mfranklin125 on February 07, 2017

    The sauce on this is awesome! Simple and delicious

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