One-pot kale and quinoa pilaf from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maura on May 05, 2022

    Love this

  • wcassity on January 04, 2020

    Easy, quick, tasty. Healthier alternative to a pasta dish that my kids love with similar taste profile. I used walnuts in lieu of pine nuts. Regular lemon in lieu of Meyer lemon would have been fine.

  • Jviney on April 17, 2018

    I’ve made this many times and loved it every time. So delicious and healthy.

  • Sannalee on April 30, 2013

    This was an amazing side. Super healthy and super delicious. I can already see that it will be made again and again.

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