Lentil and sausage soup for a cold winter's night from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on December 25, 2019

    Good, solid recipe.

  • bwhip on March 08, 2017

    Excellent. Just like the recipe says - comforting without being heavy. Be careful with the type of sausage you select. I used some locally made sausage that was good, but was a little over-spiced. Spoonfuls of the soup were excellent, but the sausage was a little overpowering as a result.

  • Prim on October 11, 2012

    Very good. I added 2 potatoes, chopped.

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