Fennel, butter bean, ox tongue and green sauce from Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson and Justin Gellatly

  • tinned anchovies
  • bay leaves
  • capers
  • carrots
  • celery
  • whole cloves
  • dill
  • fennel
  • garlic
  • juniper berries
  • leeks
  • mint
  • onions
  • parsley
  • Pernod
  • chicken stock
  • butter beans
  • tarragon
  • ox tongue
  • white onions
  • caster sugar
  • sea salt
  • black peppercorns
  • EYB Comments

    Brine ox tongue for 10 - 14 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine ox tongue for 10 - 14 days.

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