Confit pig's cheek and dandelion from Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson and Justin Gellatly

  • shallots
  • capers
  • dandelion greens
  • garlic
  • parsley
  • vinaigrette
  • duck fat
  • bread
  • pig cheeks
  • coarse sea salt
  • EYB Comments

    Cure cheeks overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cure cheeks overnight.

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