Pot-roast half pig's head from Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson and Justin Gellatly

  • shallots
  • brandy
  • rosemary
  • garlic
  • Dijon mustard
  • parsley
  • thyme
  • watercress
  • white wine
  • chicken stock
  • duck fat
  • pig head

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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