Deep-fried rabbit from Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson and Justin Gellatly

  • carrots
  • celery
  • lemons
  • leeks
  • garlic
  • Madeira wine
  • wild rabbit
  • chicken stock
  • breadcrumbs
  • onions
  • thyme
  • white wine
  • pig trotters
  • black peppercorns
  • seasoned flour
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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