Pie possibilities from Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson and Justin Gellatly

  • shallots
  • carrots
  • leeks
  • celery
  • garlic
  • Madeira wine
  • duck fat
  • red wine
  • pigeons
  • onions
  • thyme
  • black peppercorns
  • chicken stock
  • self-raising flour
  • beef suet
  • smoked bacon
  • pig trotters
  • bone marrow
  • EYB Comments

    Can substitute grouse, pheasant, hare, or rabbit for squab. Begin recipe a day ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grouse, pheasant, hare, or rabbit for squab. Begin recipe a day ahead.

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