Sautéed red Swiss chard with garlic from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

  • garlic
  • red chard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with sage and sherried cider giblet gravy; Chestnut and bacon dressing; Mashed potatoes and leeks with thyme; Root vegetable gratin; Fresh cranberry orange sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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