Grilled zucchini from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

  • olive oil
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled marinated London broil; Yellow pepper orzo gratin; Grilled red onions with balsamic vinegar and rosemary; Romaine and watercress salad with Roquefort buttermilk dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.