Proper scrambled eggs from Tasty: Get Great Food on the Table Every Day by Roy Finamore

  • eggs
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on October 26, 2010

    I made these in a cast iron pan and they were the best I've ever eaten. Of course, how could they not be with that much butter in them? I couldn't bring myself to add the butter at the end too, for all that I wanted to try the recipe as written.

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