Breakfast sausage from The Homesick Texan Cookbook (page 66) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on July 16, 2015

    I had never tried to make Breakfast Sausage before, so this recipe opened up a whole new way of thinking about sausage patties, I have never really like them, but this easy recipe has changed my mind. I can't wait to try different spice combinations.

  • amraub on June 10, 2012

    Very quick and easy to make and uses ingredients that most people have on hand. Reminded me of the breakfast sausage I had growing up. Served with buttermilk biscuits to make breakfast sandwiches.

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