Fried green tomatoes from The Homesick Texan Cookbook (page 108) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño buttermilk dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on September 10, 2014

    A good recipe that turns out tasty fried green tomatoes. I found that I did not need to use the full half-inch of oil called for and they still fried up nicely. (I used bacon fat instead of oil, btw). I used less than a 1/4 inch in a 12-inch cast-iron skillet and was able to get two batches out of that. Definitely make the Jalapeno Buttermilk Dressing to serve with these...it completes the recipe.

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