Chorizo-stuffed jalapeños from The Homesick Texan Cookbook (page 111) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on April 22, 2012

    The filling with these is perfect (the leftovers work great the next morning with mixed with eggs for breakfast tacos). The taste isn't nearly as good once they have cooled, so they're not ideal for leaving sitting out at a party as an appetizer. I think the filling would also work well in more mild peppers if you or your guests can't handle jalapenos.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.