Fancy-pants King Ranch chicken casserole from The Homesick Texan Cookbook (page 203) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on October 28, 2020

    So good. I’ve also made with leftover carne guisada or pulled pork. Add an additional poblano and bell pepper to bulk up the vegetables. Good dish to feed a group, reheats well.

  • Jane on June 18, 2012

    This isn't the kind of dish I would usually make so perhaps it's not surprising that I was disappointed. It wasn't that it was bad, it just wasn't worth the effort. A freshly made creamy tomato and pepper sauce is layered with shredded chicken, cheese and tortillas then baked. It was like a Tex-Mex lasagna. As I said, not bad, but I don't plan to make it again.

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