Poblano macaroni and cheese from The Homesick Texan Cookbook (page 265) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julie_vkkl68 on May 09, 2026

    Good

  • Patrickn on November 05, 2023

    While I like the spice mix and the addition of roasted poblanos, the base mac and cheese recipe is lacking - I’ll be looking to incorporate this smart and delicious flavor profile to a better base recipe.

  • sheepishjen on June 10, 2017

    This is a mac and cheese recipe to die for. It has such amazing flavors and is for once different from the usual variations that simply call for different types of cheese or breadcrumbs. With cumin, lime and the chiles, this absolutely pops with flavor!

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