Tex-Mex squash casserole from The Homesick Texan Cookbook (page 267) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on July 29, 2019

    Nice! I used only zucchini because my garden is bursting with them. Forgot to buy jalapeños, but didn’t really miss them. I had no idea how the crushed tortilla chip base thing was going to work out but it did! Very tasty.

  • ellencooks on August 21, 2017

    I really liked this casserole. I halved the recipe and added a bit more squash so it would fill a 9x9 pan. Definitely a dish to repeat!

  • wcassity on August 13, 2012

    Tasty, homey summer casserole. I used 1/2 jalapeno versus two on account of my young children, and it was consequently missing some needed kick.

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