Tomato cobbler from The Homesick Texan Cookbook (page 273) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on June 06, 2012

    This recipe had so much potential, but it just didn't work for us. The two biggest problems are the recipe calls for entirely too much butter and the bottom layer needs salt. I had high expectations for this recipe, but the execution just didn't live up to them. If the bottom layer is supposed to be more cornbread-like, then it should have bacon grease instead of butter and buttermilk instead of milk. The dish might also benefit from some cheese. I enjoyed the leftovers more than the initial taste because I had lower expectations and I think with a lot of tweaks this could become a good dish, but as is, it was a bit disappointing.

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