Dill-pickled vegetables from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

  • celery
  • baby carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute white or yellow pearl onions for red pearl onions. Vegetables need to chill at least 12 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced cheese straws; Lobster lovage stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white or yellow pearl onions for red pearl onions. Vegetables need to chill at least 12 hours before serving.

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