Skillet-baked panko cutlets from Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson

  • soy sauce
  • cornstarch
  • Show all ingredients...

  • EYB Comments

    Tomato sauce should be canned. Canned tomatoes should be diced. Can sub dried for fresh oregano. Can sub all-purpose for whole wheat flour. Can sub onion powder for granulated onion and garlic powder for part of granulated. Panko bread crumbs should be unseasoned. Can add vegan mozzarella, fennel seed, and dried chili flakes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tomato sauce should be canned. Canned tomatoes should be diced. Can sub dried for fresh oregano. Can sub all-purpose for whole wheat flour. Can sub onion powder for granulated onion and garlic powder for part of granulated. Panko bread crumbs should be unseasoned. Can add vegan mozzarella, fennel seed, and dried chili flakes.

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