Spanish tart from Homecooked Feasts: Favourite Celebratory Recipes from Australian Kitchens by Maggie Beer and Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinytoad on September 21, 2014

    p169 Doubled the recipe to fit 25cm tart pan. Need to double the cooking time for the filling to set. Pastry was quite tough. Filling good, but perhaps too sweet.

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