Cold beet borscht with dill and chives from The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Joan Nathan

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Notes about this recipe

  • Yildiz100 on July 27, 2015

    We did not care for this. Still, I can't say too much negative about it because I've never tried any other borscht. Maybe this is a really good version and just not a food that we like.

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