Moroccan holiday vegetable soup (Harira) from The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Joan Nathan

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Notes about this recipe

  • Yildiz100 on March 31, 2015

    We made this without the optional beef bones. We used fresh lemons, and I juiced it then added the zest, rather than putting th ewhole lemon in the blender. This was an ok dish, but a little bland. I doubt we will repeat it.

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