Tuna tartare with crushed peas from Delicious: More Please: 120 All-New Recipes for Every Season by Valli Little
- eschallots
- soy sauce
- mint
- balsamic vinegar
- goat curd
- sashimi grade tuna
- mustard cress
- frozen peas
-
EYB Comments
Can substitute show pea sprouts for mustard cress.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
