Crisp stir-fried beef with orange from Delicious: More Please: 120 All-New Recipes for Every Season by Valli Little

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • e_ballad on January 13, 2018

    A ludicrous amount of sauce - already forewarned by @dishyrishie, I halved the quantity of sauce ingredients, but I’d consider even quartering this. The soy sauce certainly dominates the flavour.

  • Dishyrishie on January 30, 2016

    A favourite. Don't pour in all of the sauce at once unless you want a wet stir-fry.

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