Spice-rubbed roast chicken thighs with cilantro-lime vinaigrette from All About Roasting: A New Approach to a Classic Art (page 313) by Molly Stevens

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Notes about this recipe

  • twoyolks on January 01, 2026

    This was certainly fine but I didn't find the spice blend added much flavor nor did the cilantro-lime vinaigrette. It mostly tasted of roasted chicken thighs.

  • Astrid5555 on September 16, 2013

    Very quick and easy. Should have read other note about this recipe first. Will definitely add some olive oil next time.

  • Avocet on September 11, 2013

    This was very good and easy. I used more cumin and coriander than called for, and added some olive oil to the chicken while marinating with the spices. I also upped the lime juice. It went well with a side of corn on the cob.

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