Garlicky roast chicken thighs with lemon and herbs from All About Roasting: A New Approach to a Classic Art (page 315) by Molly Stevens

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Accompaniments: Romesco sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 01, 2021

    A solid, roasted chicken thigh recipe. The garlic, lemon, herbs, and Aleppo pepper are subtle but I think I'd miss them if they weren't there.

  • hillsboroks on January 26, 2021

    This recipe is easy enough for a weeknight but delicious enough to serve guests. I used Aleppo pepper and it was perfect.

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