Easy chicken "confit" from One Potato, Two Potato: 300 Recipes from Simple to Elegant? Appetizers, Main Dishes, Side Dishes and More by Roy Finamore and Molly Stevens

  • store-cupboard ingredients
  • chicken thighs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on October 25, 2010

    A simple but very tasty way to prepare chicken thighs. It's hard to believe that they turn out so well with only salt and pepper as added ingredients. As the cookbook recommends, they are great served with the roasted potatoes and greens on the preceding page.

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