Potatoes roasted with summer vegetables from One Potato, Two Potato: 300 Recipes from Simple to Elegant? Appetizers, Main Dishes, Side Dishes and More by Roy Finamore and Molly Stevens

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Notes about this recipe

  • Emily Hope on October 12, 2013

    A nice way to use up some summer veggies and potatoes. I added some olives and whole cloves of garlic, plus a little harissa, before roasting, and served with feta on top as a one-dish meal. Delicious.

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