Roast side of salmon with herbed yogurt sauce from All About Roasting: A New Approach to a Classic Art (page 415) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon or basil for dill.

  • kajicebaby on January 28, 2026

    Made this when we had some friends over using a side of steelhead trout from Costco. It was tangy and vibrant. Leftovers reheated well too. Delicious!

  • Beebopalulu on June 09, 2020

    Salmon was perfectly moist and tender, and the sauce was easy and delicious.

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