Roasted fingerling potatoes with red bell peppers, fennel, and marjoram from All About Roasting: A New Approach to a Classic Art (page 491) by Molly Stevens

  • fingerling potatoes
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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