Mustard-crusted roast potatoes from All About Roasting: A New Approach to a Classic Art (page 493) by Molly Stevens

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Accompaniments: Roasted Cornish game hens with cherry-Port wine sauce

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Notes about this recipe

  • MollyB on May 17, 2024

    These potatoes are great! They turn out browned and crispy with some kick from the mustard and Aleppo pepper. I've made them with red potatoes and Yukon Gold, and they're better with red potatoes (though still very tasty with yellow potatoes). I expected to have leftovers, but 3 of us finished off the whole batch.

  • Skamper on September 22, 2020

    I used sweet potatoes and they were delicious. Made with the provencale game hens so roasted at the same (higher) heat and they were done in about 35 minutes.

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