Oven fries from All About Roasting: A New Approach to a Classic Art by Molly Stevens

  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luolili on March 03, 2018

    These oven fries are pretty good! They are crispy on the outside and creamy on the inside. I am not sure they are worth the effort, but if you have russett potatoes and you want to use them, this recipe is a good one! They just don't quite match fried fries.

  • spharo00 on July 23, 2012

    These were great. They were perfectly crunchy and tasted like potato chips. It took a little extra work to parboil the potatoes but I think it really made a difference in the end result.

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