Corniest corn muffins from Baking with Dorie app by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

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Reviews about this recipe

  • New York Times

    The muffins emerged from the oven flat-topped, as Ms. Greenspan had said they would be, grainy and only lightly sweet, interspersed with small, sunny kernel bursts, and delicious eaten fresh...

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