Rugelach from Baking with Dorie app by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

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Reviews about this recipe

  • New York Times

    They came out tiny — about an inch long — and crisp and brown, with a flaky crust. The tidiness of rolling the rugelach into crescents was offset by the filling that seeped out in rustic smudges.

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