Vietnamese coffee smoothie from Food Network Magazine, April 2011

  • espresso
  • chocolate syrup
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the special pull-out booklet "50 Smoothies". Can substitute strong coffee for espresso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the special pull-out booklet "50 Smoothies". Can substitute strong coffee for espresso.

  • spharo00 on April 25, 2012

    This smoothie tastes to me just like a Starbucks frappuccino! I took the suggestion to substitute strong coffee for espresso and added a little homemade chocolate sauce to the top. The only complaint I would have is that no matter how much I blended the ice with the coffee, it never really came together. It was more like having a layer of chilled coffee with a layer of icy froth. Very tasty though - I've already made it twice and will certainly make it again. This would be a great summer drink.

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